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IMG_0171 IMG_0153 IMG_0156 IMG_0157 IMG_0158 IMG_0160 IMG_0161     We found this fantastic stall where workmen were ordering butties filled with fried fish as a mid morning snack, and before we knew it had been persuaded into a sample plate of their dishes. Whitebait and Squid in crispy batter, Artichoke quarters and Aubergine slices dusted with flour and deep fried, a battered rectangle with a soft centre which turned out to be made from chickpea flour and fluffy potato and fish croquettes. All served with crispy yellow bread and local wine.

As you can see from the photos, there was a huge range of non fried dishes as well, we will just have to go back another time to try those.IMG_0165IMG_0167 IMG_0170IMG_0166IMG_0169IMG_0168IMG_0179 IMG_0187

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