We found this fantastic stall where workmen were ordering butties filled with fried fish as a mid morning snack, and before we knew it had been persuaded into a sample plate of their dishes. Whitebait and Squid in crispy batter, Artichoke quarters and Aubergine slices dusted with flour and deep fried, a battered rectangle with a soft centre which turned out to be made from chickpea flour and fluffy potato and fish croquettes. All served with crispy yellow bread and local wine.

As you can see from the photos, there was a huge range of non fried dishes as well, we will just have to go back another time to try those.