These spicy cakes are so quick and easy to make and use only two main ingredients.
Per serving you need –
100 grams cooked chickpeas
pinch fennel seeds
pinch cumin seeds
pinch coriander seeds
salt and freshly ground black pepper
olive oil for frying
Put the chickpeas in a bowl and mash them to a coarse paste.
Grate the potato into the chickpea mash and mix thoroughly.
Add all the seasonings and mix well.
Form into three cakes and fry for a few minutes each side, I turned mine twice, until they are golden brown and cooked through.
Serve with greek yoghurt and a spicy sauce.