A very simple recipe, broccoli braised with lots of garlic and ginger and then flavoured with either oyster or mushroom sauce.
As you can see in the photo, a good variation is to add a few mushrooms to the dish. I used oyster mushrooms.
For four portions
1 large head broccoli – cut into florets
Few mushrooms – either oyster or shiitake – sliced – optional
whole head of garlic – peeled and sliced
Piece of ginger as big as your thumb – peeled and finely chopped
peanut or olive oil for frying
1 tablespoon oyster or mushroom sauce
Heat a couple of tablespoons of oil in a wok and add the ginger and garlic.
Stir fry for a couple of minutes.
Add the broccoli and mushrooms if using, and stir fry for a few minutes until it becomes a lovely bright green.
Add the oyster or mushroom sauce and a tablespoon of water. Stir in well the coat the vegetables.
Cook for a few more minutes until the broccoli is just cooked but still has some bite.